We believe in cooking quality locally grown produce and only using the finest ingredients. We also believe in showing our total prices without hiding extras. We can provide very many variants and additional menu selections but below are our fully inclusive prices for 2007. These prices apply to either a Pig Roast or a Bar -B Que. If you have any questions or would like to discuss dates, please do call us on 01865 300725, we will be pleased to help and if required to discuss alternative menus.
Pricing Policy SET OUT BELOW - Our prices are fully inclusive of the following services:
Number Of Guests Package Price (£) Minimum Cost Per Head
25 - 50 £550.00 £11.00 head
51 - 75 £600.00 £ 8.00 head
76 - 100** £650.00 £ 6.50 head
101 - 125 £700.00 £ 5.60 head
126 - 150 £750.00 £ 5.00 head
151 - 175 £800.00 £ 4.57 head
176- 200 £850.00 £ 4.25 head
201 - 225 £900.00 £ 4.00 head
226 - 250 £950.00 £ 3.80 head
** Note: This is our most popular offering and is excellent value
Please note that the above is for a standard package other options are available on request
Please note that the above is for a standard package other options are available on request
Pricing Policy - Our prices are fully inclusive of the following services:
The provision of a whole pig or boned and rolled leg joints or other meats for your guests
The supply of our spit roasting equipment including sufficient cooking fuel / real wood charcoal
The provision of rolls, apple sauce, stuffing and various salads
The supervision by our staff of the cooking of the pig , leg joints or Bar - B -Que
The provision of sufficient staff (in whites) to prepare, carve, and serve the meat and salads
The consumable items such as plates, cutlery, disposable gloves, fuel and sanitising wipes
The costs of setting up, clearing away and cleaning of equipment after the meal has been served .
The supply of our spit roasting equipment including sufficient cooking fuel / real wood charcoal
The provision of rolls, apple sauce, stuffing and various salads
The supervision by our staff of the cooking of the pig , leg joints or Bar -
The provision of sufficient staff (in whites) to prepare, carve, and serve the meat and salads
The consumable items such as plates, cutlery, disposable gloves, fuel and sanitising wipes
The costs of setting up, clearing away and cleaning of equipment after the meal has been served
Please Telephone 01865 300725
Email us with your enquiries
Click here to send an email
Click here to send an email
Discounts
for
Charity Events
for
Charity Events
For other menu selections and our “Bon Cuisine” range please click here to visit our sister website www.parkfarmfood.co.uk